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Ingredients:
For the Brownies
– 1 cup (225 grams) unsalted butter, melted
– 2 cups (400 grams) granulated sugar
– 1 cup (85 grams) unsweetened cocoa powder
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract
– 4 large eggs
– 1 cup (125 grams) all-purpose flour
– 1/2 teaspoon baking powder
For the Salted Caramel Sauce:
– 1 cup (200 grams) granulated sugar
– 6 tablespoons (90 grams) unsalted butter, cubed
– 1/2 cup (120 milliliters) heavy cream
– 1 teaspoon sea salt flakes (or to taste)
Instructions:
In a medium saucepan, heat the granulated sugar over medium heat, stirring constantly with a heatproof spatula or wooden spoon. The sugar will clump together and then melt into a thick amber-colored liquid. Once the sugar is completely melted, carefully add the cubed butter. The mixture will bubble rapidly, so be cautious. Stir until the butter is fully melted and combined. Slowly pour in the heavy cream while continuing to stir. Again, the mixture will bubble rapidly. Allow the mixture to boil for about a minute. Remove the saucepan from the heat and stir in the sea salt flakes. Let the caramel cool while you prepare the brownies.
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