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This indulgent stuffed bread features a soft, buttery dough filled with a savory blend of cheese, garlic, and olives. Perfect as an appetizer, snack, or side dish, it’s a crowd-pleaser for any occasion.
Preparation Time:
Prep Time: 30 minutes
Resting Time: 20 minutes
Cook Time: 30 minutes
Total Time: 1 hour 20 minutes
Ingredients
For the Dough:
400 ml (1 2/3 cups) warm water
200 ml (3/4 cup) warm milk
30 ml (2 tablespoons) vegetable oil
8 g (2 teaspoons) dried yeast
10 g (1 tablespoon) sugar
850 g (6 3/4 cups) flour
150 g (2/3 cup) soft butter
For the Filling:
100 g (1 cup) cheese, shredded
2 cloves garlic, minced
150 g (1 cup) green olives, chopped
80 g (1/3 cup) cream cheese
60 g (1/4 cup) mayonnaise
3 g (1/2 teaspoon) black pepper
Directions
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