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This comforting potato and onion casserole is a simple yet flavorful dish perfect for any meal. Layered with aromatic spices and a touch of broth, it’s a dish that combines rustic charm with wholesome goodness.
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Servings: 4
Ingredients
Potatoes: 900 g (2 lb), peeled and thinly sliced
Onion: 1 medium, thinly sliced
Chicken or vegetable broth: ½ cup (120 ml)
Parsley: Chopped, for garnish
Spices:
Salt: To taste
Black pepper: To taste
Paprika: 1 tsp
Oregano: 1 tsp
Oil: 2 tbsp, for greasing and drizzling
Directions
Preheat the Oven:
Set your oven to 190°C (375°F).
Prepare the Ingredients:
Peel and slice the potatoes into thin rounds for even cooking.
Slice the onion into thin rings.
Layer the Casserole:
Lightly grease a baking dish with 1 tbsp of oil.
Arrange a layer of potato slices on the bottom of the dish.
Add a layer of onion rings.
Sprinkle with salt, pepper, paprika, and oregano.
Repeat Layers:
Continue layering potatoes and onions, seasoning each layer, until all ingredients are used.
Add the Broth:
Pour the chicken or vegetable broth evenly over the layered potatoes and onions.
Drizzle with Oil:
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