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If you’ve ever savored the rich, nutty sweetness of chocolate nougat and wondered how to recreate this confection at home, you’re in for a treat. Making chocolate nougat is easier than you might think, and the result is a decadent homemade candy that tastes far better than anything store-bought. In this detailed guide, we’ll walk you through every step of the process to ensure your chocolate nougat turns out perfectly.
Ingredients for Chocolate Nougat
For the nougat base:
2 large egg whites (room temperature)
½ teaspoon cream of tartar
1 cup granulated sugar
¾ cup light corn syrup
¼ cup honey
½ cup water
½ teaspoon vanilla extract
2 cups semi-sweet chocolate chips (melted and slightly cooled)
For the mix-ins:
1 cup roasted almonds (roughly chopped)
½ cup hazelnuts (optional, for a nutty twist)
1 cup mini marshmallows (optional, for a softer texture)
For the coating (optional):
2 cups dark chocolate (melted)
1 tablespoon vegetable oil (for a glossy finish)
Equipment You’ll Need
Stand mixer with a whisk attachment or a hand mixer
Candy thermometer
Heavy-bottomed saucepan
Silicone spatula
9×13-inch baking pan
Parchment paper
Non-stick cooking spray
Step 1: Prepare Your Workspace
Before starting, gather all your ingredients and equipment. Line your 9×13-inch baking pan with parchment paper, ensuring the paper hangs over the edges for easy removal. Lightly spray the parchment with non-stick cooking spray.
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