Die Namakwalanders Sago Pudding

Die Namakwalanders Sago Pudding

Ingredients:

1 cup of sago soaked in 2 cups of water
1 liter of milk
5 tablespoons of sugar
2 eggs
2 tablespoons of vanilla essence
A pinch of salt
A few cubes of butter
A little cinnamon for sifting over pudding

Instructions:

Soak the Sago:

Soak the sago in 2 cups of water for at least 30 minutes, or until it absorbs most of the water.

Cook the Sago:

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