Don’t Throw Away Tangerine Peels! Make Something Simple and Delicious at Home

Tangerine peels are often discarded, but they’re packed with flavor, nutrients, and aromatic oils that can be transformed into something extraordinary. Instead of throwing them away, try these simple and delicious ideas to make the most of this versatile ingredient. You’ll save money and create something you’d usually buy at the store!

1. Tangerine Peel Tea

Turn tangerine peels into a refreshing, immune-boosting tea.

Ingredients:

• Fresh or dried tangerine peels
• 2 cups of water
• Honey or cinnamon (optional)

Steps:

1. Wash the tangerine peels thoroughly to remove any residue.
2. Boil the water and add the peels.
3. Let it simmer for 5–10 minutes.
4. Strain and serve with honey or cinnamon for added flavor.

Benefits: This tea soothes digestion, boosts immunity, and provides a burst of citrus aroma.