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Baked Garlic Parmesan Chicken Lasagna Roll-Ups are a delightful twist on the classic lasagna, combining the rich flavors of garlic and Parmesan with tender chicken. This dish is perfect for those who love Italian cuisine but want to try something a bit different. The roll-up style makes it a fun and elegant presentation, ideal for family dinners or entertaining guests. The origins of lasagna can be traced back to Ancient Greece, but it was the Italians who perfected it into the layered pasta dish we know today. These roll-ups capture the essence of traditional lasagna while offering a unique and modern take.
These lasagna roll-ups pair beautifully with a fresh green salad, perhaps with a tangy balsamic vinaigrette to cut through the richness of the dish. Garlic bread or a crusty baguette would also complement the meal, providing a satisfying crunch alongside the creamy pasta. For a complete Italian-inspired dinner, consider serving with a side of roasted vegetables, such as zucchini or bell peppers, to add a touch of color and nutrition to your plate.
Baked Garlic Parmesan Chicken Lasagna Roll-Ups
Servings: 4
Ingredients
8 lasagna noodles
2 cups cooked chicken, shredded
1 cup ricotta cheese
1 cup grated Parmesan cheese, divided
1 cup shredded mozzarella cheese
2 cloves garlic, minced
1 egg
1 teaspoon dried Italian seasoning
Salt and pepper to taste
2 cups marinara sauce
Fresh parsley, chopped (for garnish)
Directions
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