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In this post, you’ll learn to make one of my favorite recipes, delicious 6-minute microwave caramels! With this fast and easy technique, you can cut out all of the fears and worries that come with stovetop candy making. These are one of our very favorite holiday treats to share and enjoy!
If you’ve ever attempted candy making, you know it can take a lot of work, time, and often end in failure if things aren’t exact. I’ve had to toss many batches of caramels due to them being too soft, too hard, or scorching on the bottom! Using a candy thermometer can be tricky and time consuming.
Today I am thrilled to share with you a little tried-and-true, hidden treasure of a recipe! These 6-minute microwave caramels are so fast, and fuss free! DID YOU HEAR ME!? 6 minutes people! It may seem too good to be true, so you better just try them for yourself!
After you sink your teeth into this batch of buttery sweet, with a touch of sea salty goodness, let me know what you think, and who you’re going to share them with next! I think these have earned a front row seat on my holiday neighbor goodie plates.
To salt or not to salt
If you are not a fan of sea salt on top of caramels and prefer a traditional plain caramel, simply omit the sea salt and add 1/4 teaspoon table salt into the caramel mix before boiling in the microwave. This will balance the sweetness of the caramel and give them the most candy shop delicious flavor!
Ingredients
- 1 cup granulated sugar
- ¼ cup water
- ½ cup heavy cream
- 1 tsp pure vanilla extract (optional)
- A pinch of salt (to balance out the sweetness)
How To Make 6-Minute Caramel Recipe
- Start Simple: In a medium-sized, heavy-bottomed pan, combine the granulated sugar and water. Ensure that the sugar is evenly moistened.
- Heat it Up: Place the pan over medium-high heat. Allow the sugar to dissolve completely without stirring. Resist the urge to stir as this can cause the sugar to crystallize.
- Observe the Change: Once the sugar has dissolved, keep a close eye on the syrup. It will start to bubble after a minute or two. The bubbles will get bigger and then smaller as the water evaporates.
- Seek the Golden Hue: After 4-5 minutes, the syrup will turn into a beautiful amber color. This is the caramel stage you’re aiming for.
- Cool it Down: Immediately remove from heat. Slowly pour in the heavy cream while whisking continuously. Be cautious, as the mixture will bubble vigorously.
- Add Flavors: Whisk in the vanilla extract and a pinch of salt until you have a smooth, silky caramel.
- Serve and Impress: Drizzle over ice cream, pancakes, or any dessert of your choice. Enjoy the delightful taste of your homemade 6-minute caramel!
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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