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“A classic dessert featuring tender apples wrapped in flaky pastry and baked to golden perfection with a cinnamon-spiced syrup. A true nostalgic treat!”
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Ingredients
For the Dough:
. 2 cups all-purpose flour
. 1/2 teaspoon salt
. 2/3 cup unsalted butter, chilled and cubed
. 6–7 tablespoons cold water
For the Apples:
. 6 medium apples, peeled and cored (Granny Smith or Honeycrisp work great)
. 1/4 cup granulated sugar
. 1 teaspoon cinnamon
. 1/4 teaspoon nutmeg (optional)
. 2 tablespoons butter, cut into 6 small pieces
For the Syrup:
. 1 cup granulated sugar
. 1/2 cup brown sugar
. 1 1/2 cups water
. 1/4 cup unsalted butter
. 1 teaspoon vanilla extract
. 1/2 teaspoon cinnamon
Instructions
Read more on next page
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