Polish Cauliflower Soup (Zupa Kalafiorowa)

This traditional Polish cauliflower soup, or “Zupa Kalafiorowa,” is a comforting and hearty dish that brings together tender cauliflower, root vegetables, and creamy broth. It’s simple to prepare, nutritious, and perfect for warming up on a chilly day.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Preparation Time

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings

Makes: 6 servings
Ingredients

1 medium cauliflower, cut into florets (~600 g or 1.3 lbs)
4 medium potatoes, peeled and diced
2 medium carrots, peeled and sliced
1 parsnip, peeled and sliced (optional)
1 medium onion, chopped
2 cloves garlic, minced
6 cups (1.5 liters) vegetable or chicken broth
½ cup (120 ml) heavy cream or sour cream
2 tablespoons butter or oil
1 bay leaf
1 teaspoon dried marjoram
Salt and black pepper, to taste
Fresh parsley or dill, chopped (for garnish)
Directions

1. Prepare the Vegetables:

Wash and chop the cauliflower into small florets.
Peel and dice the potatoes, carrots, and parsnip.
2. Sauté the Onion and Garlic:

Read more on next page