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These crispy, oven-baked zucchini fries are a healthier alternative to traditional fries. Made with fresh zucchini slices, they are coated in a light, flavorful breadcrumb or almond flour crust seasoned with herbs and spices, then baked to golden perfection. These fries are low in calories, packed with nutrients, and perfect as a snack, appetizer, or side dish. Serve them with your favorite dipping sauce for a deliciously guilt-free treat!
Ingredients:
2 medium zucchinis
1 cup breadcrumbs (or panko for extra crunch)
½ cup grated Parmesan cheese (optional)
2 large eggs
1 cup all-purpose flour (or almond flour for a low-carb version)
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon salt
½ teaspoon black pepper
Cooking spray or olive oil for drizzling
Instructions:
1. Prepare the Zucchini:
Preheat your oven to 425°F (220°C).
Wash and dry the zucchinis. Cut them into fry shapes, about 1/4 inch thick.
2. Set Up Breading Station:
In one bowl, place the flour, garlic powder, onion powder, salt, and pepper.
In a second bowl, beat the eggs.
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