Cabbage with Carrots tastes better than meat

Cabbage and Carrots with Aromatic Spices
Ingredients

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

1 medium head of cabbage, thinly sliced
3 large carrots, peeled and julienned
2 tablespoons olive oil
1 medium onion, finely chopped
3 garlic cloves, minced
1 teaspoon ground cumin
1 teaspoon paprika
Salt and pepper, to taste
1/2 teaspoon red pepper flakes (optional)
2 tablespoons soy sauce
Fresh parsley or dill, chopped (for garnish)

Preparation
Prepare the Vegetables:

Thinly slice the cabbage and julienne the carrots.
Finely chop the onion and mince the garlic.

Sauté the Aromatics:

In a large skillet or wok, heat the olive oil over medium heat.
Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes.
Add the minced garlic and cook for another minute until fragrant.

Cook the Vegetables:

Cook the Vegetables: