Chocolate sponge roll: the tasty dessert ready in no time

ms of sunflower oil
50 grams of water
60 grams of sugar
60 grams of 00 flour 2 teaspoons of vanilla or vanillin
cake yeast 80 grams of chocolate chips 150 grams of hazelnut cream
Directions

Directions

Beat the egg whites until stiff, adding the sugar.
Mix the yolks separately with the water, oil and vanilla.
Add the sifted flour.
Mix the two compounds and the chocolate chips.
Pour the batter onto the baking sheet and bake at 180
Let cool, stuff and roll.