If you haven’t yet discovered the magic of sweet potato cake, then it’s time to be amazed! This incredible recipe is perfect for anyone looking for a nutritious, tasty treat without refined sugar or wheat flour. Sweet potatoes are the star ingredient that keeps this cake moist and delicious, while other ingredients like coconut milk and oat flour complement the flavor perfectly.

The best part? You can enjoy this guilt-free cake as a perfect accompaniment to your morning coffee or afternoon snack!

• 1 large sweet potato (about 300g)
• 1/2 cup (100ml) of water
• 1/2 cup (100ml) of oil (or substitute with 1/2 cup olive oil or melted butter)
• 1 bottle (200ml) of coconut milk
• 3 eggs
• 1/2 cup (100g) of sugar (or brown sugar or demerara sugar)
• 3 tablespoons of grated cheese (Parmesan or Minas cheese)
• 2 cups (400ml) of oat flour (or rice flour, chickpea flour, or almond flour)
• 1 tablespoon of baking powder (for cakes)

Step-by-Step Instructions: