Artisan Poppy Seed Brioche Buns

Introduction
In this article, we will explore the delightful world of artisan poppy seed brioche buns. Whether you’re a seasoned baker or just starting out, these homemade buns are sure to impress. With their soft and buttery texture, and the delightful crunch of poppy seeds, these buns are perfect for sandwiches, burgers, or simply enjoying on their own.

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Ingredients
To make these artisan poppy seed brioche buns, you will need the following ingredients:

– 4 cups of all-purpose flour

– 1/4 cup of granulated sugar

– 2 teaspoons of active dry yeast

– 1 teaspoon of salt

– 1/2 cup of warm milk

– 4 large eggs

– 1/2 cup of unsalted butter, softened

– 2 tablespoons of poppy seeds

Steps