Chicken Tikka Kebabs

Chicken Tikka Kebabs are a flavorful, spicy, and juicy dish that originates from the Indian subcontinent. Made with boneless skinless chicken thighs marinated in a mixture of yogurt, spices, and aromatics, these kebabs are the perfect blend of tangy and smoky flavors. Often served with naan or pita bread and a side of tangy onion salad, Chicken Tikka Kebabs are an excellent appetizer or main dish for any occasion, be it a casual barbecue or a festive dinner. The dish is easy to make and requires minimal effort for maximum flavor.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Full Recipe:
Ingredients:
For the Marinade:
1½ lbs boneless skinless chicken thighs
¾ cup Greek yogurt
3 tbsp olive oil
2 tbsp lemon juice, freshly squeezed
2 tbsp tomato ketchup
1 tbsp garlic paste
1½ tsp salt
1 tsp black pepper
1½ tbsp Kashmiri chili powder (or paprika for a milder heat)
1 tsp cumin powder
⅛ tsp turmeric powder
1 tsp garam masala
½ tsp kasuri methi, crushed (dried fenugreek leaves)
1 tbsp butter, melted (for basting)
For Serving:
Warm naan or pita bread
Onion salad (thinly sliced red onions, lemon wedges, and cilantro)
Freshly chopped cilantro (for garnish)
Lemon wedges
Method: