Gooey Mini Caramel Chocolate Cheesecakes

Ingredients:
For the Crust:
1 ½ cups chocolate graham cracker crumbs (or regular graham cracker crumbs)
2 tbsp granulated sugar
6 tbsp unsalted butter, melted
For the Cheesecake Filling:
16 oz cream cheese, softened
½ cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/4 cup sour cream
1 tbsp all-purpose flour (optional, for extra stability)
For the Caramel Sauce:
½ cup unsalted butter
1 cup brown sugar, packed
¼ cup heavy cream
1 tsp vanilla extract
Pinch of salt
For the Chocolate Ganache:
½ cup semi-sweet chocolate chips
¼ cup heavy cream
Instructions:

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Prepare the Crust:
Preheat your oven to 325°F (163°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, combine the chocolate graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated.
Spoon about 1 tablespoon of the crust mixture into each muffin cup. Press down firmly using a spoon or your fingers to compact the crumbs.
Bake for 8-10 minutes or until the crust is set. Remove from the oven and let it cool while you prepare the filling.