Stuffed Meatloaf with Eggs and Baked Potatoes

This Stuffed Meatloaf with Eggs and Baked Potatoes is a delicious and comforting dish that combines savory ground meat with boiled eggs, cooked carrot, and a blend of flavorful seasonings. The meatloaf is wrapped and baked to perfection, creating a juicy and tender meal that is both hearty and satisfying. Paired with crispy, seasoned baked potatoes, this recipe makes a complete meal that is ideal for family dinners, special gatherings, or a casual weeknight feast.

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With simple ingredients and easy-to-follow steps, this meatloaf recipe is not only tasty but also visually impressive when sliced to reveal the eggs inside. The baked potatoes on the side add a delicious crunch and complement the meatloaf perfectly.

Full Recipe:
Ingredients
For the Meatloaf:
Eggs: 4-5, boiled
Carrot: 1 medium, cooked and diced
Onion: 1 medium, finely chopped
Parsley: A handful, chopped
Egg: 1 raw
Milk: 50 ml
Salt: To taste
Paprika: To taste
Black pepper: To taste
Minced meat: 700 g (a mix of beef, pork, or any other ground meat)
Parchment paper: For wrapping
Aluminum foil: For wrapping
For the Potatoes:
Potatoes: 4 medium, washed
Vegetable oil: 3 tablespoons
Salt: To taste
Paprika: To taste
Black pepper: To taste
Garlic: 2 cloves, minced
Dill: Optional, for garnish
Instructions (Step-by-Step)

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