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Are you craving something sweet but don’t have hours to spare in the kitchen? Say goodbye to complicated recipes and hello to simplicity with our easy-to-follow flourless cake recipe. In this article, I’ll walk you through each step, from gathering the ingredients to serving up a slice of heaven on a plate. Get ready to impress your friends and family with minimal effort and maximum flavor!
Ingredients
4 egg yolks
14 ounces (400 grams) natural yogurt
2.8 ounces (40 grams) sugar
1.8 ounces (50 grams) corn starch
Baking powder
A pinch of salt
Vanillin
4 egg whites
1.4 ounces (40 grams) sugar
Boiling water (for a double boiler)
Powdered sugar (to decorate)
Now that we have everything we need, let’s get started!
Preparation
Preheat your oven to 170ºC to ensure it’s nice and toasty for our cake. While it’s heating up, let’s prepare the batter.
Mixing the Batter
In a mixing bowl, combine the egg yolks, natural yogurt, 40 grams of sugar, cornstarch, and a dash of baking powder. Add a hint of vanillin to elevate the flavor profile. Mix until smooth and set aside.
Creating the Meringue
In another bowl, beat the egg whites with a pinch of salt until they form soft peaks. Gradually add the remaining 40 grams of sugar while continuing to beat until the peaks are firm and glossy.
See also Chocolate Banana Oatmeal Bake
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