Slow Cooker Beef Stroganoff** Tender Beef and Mushrooms in a Creamy Stroganoff Sauce

**Ingredients:**
– 2 lbs beef stew meat, cut into 1-inch pieces 🥩
– 1 medium onion, diced 🧅
– 3 garlic cloves, minced 🧄
– 8 oz mushrooms, sliced 🍄
– 2 cups beef broth
– 1 tbsp Worcestershire sauce
– 1 tsp paprika
– 1 tsp Dijon mustard
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup sour cream 🥛
– 2 tbsp cornstarch mixed with 2 tbsp water
– 12 oz egg noodles, cooked 🍝
– Fresh parsley for garnish 🌿

**Directions:**

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