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Kitchen Equipment You’ll Need
Mixing bowls
Muffin tin (1 3/4″ cups)
Measuring cups and spoons
Wire rack
Oven
Ingredients
For the Crust:
1-3 oz. package cream cheese, softened
1 stick of margarine or butter, softened
1 cup flour
Dash of salt
For the Filling:
2 eggs, beaten
1 cup brown sugar
2 tablespoons margarine or butter, melted
1 teaspoon vanilla extract
Dash of salt
1 cup pecans, chopped
Step-by-Step Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, blend together the softened cream cheese, margarine or butter, flour, and a dash of salt to create the crust. Shape into 24 balls.
Press each ball into the bottom and sides of the muffin tin cups, ensuring there are no holes in the dough.
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