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Ingredients
- 1 cup (100 g) oatmeal
- 2 eggs
- 1 cup (240 ml) milk
- 2 tablespoons parsley, chopped
- 3.5 oz (100 g) cheese, grated
- Salt, to taste
- 1 teaspoon dry Provençal herbs
- 1/2 teaspoon chili flakes (adjust to taste)
- Oil for frying
- 1 tablespoon sesame seeds
Directions
- Prepare the Oatmeal:
- Blend the oatmeal in a blender until it reaches a coarse flour consistency.
- Mix the Batter:
- In a large mixing bowl, whisk the eggs and milk until well combined.
- Add the ground oatmeal, chopped parsley, grated cheese, salt, Provençal herbs, and chili flakes. Stir until all ingredients are evenly mixed.
- Cook the Pancakes:
- Heat a small amount of oil in a large skillet over medium heat.
- Pour portions of the batter into the skillet to form pancakes. Sprinkle sesame seeds on top of each pancake.
- Cook for 3-4 minutes on each side or until golden brown and fully cooked.
- Serve:
- Remove pancakes from the skillet and place them on a plate lined with paper towels to absorb excess oil.
- Serve warm and enjoy!
Serving Suggestions
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