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Indulge in the rich and creamy flavors of this White Cheddar Mac and Cheese, a comforting dish that’s perfect for any time you crave a hearty meal. Made with a combination of smooth white cheddar cheese and perfectly cooked pasta shells, this recipe is sure to become a family favorite.
Ingredients
2 cups whole milk
3 cups shredded white cheddar cheese
2 cups medium pasta shells (measured uncooked)
4 tablespoons (½ stick) salted butter
¼ cup all-purpose flour
1 teaspoon garlic powder (optional)
½ teaspoon salt
¼ teaspoon pepper
Fresh black pepper (for garnish, optional)
Instructions
1. Cook the Pasta:
Boil the Pasta: Begin by cooking the pasta shells according to the package instructions. Fill a large pot with water, add a pinch of salt, and bring it to a boil. Once boiling, add the pasta shells and cook until al dente, typically about 8-10 minutes. Drain the pasta and set it aside.
2. Prepare the Cheese Sauce:
Make a Roux: In a large saucepan, melt the butter over medium heat. Once the butter is fully melted and begins to bubble, add the flour. Whisk the mixture continuously for about 2-3 minutes, or until it turns a light golden color. This process creates a roux, which is the base for the cheese sauce.
Add the Milk: Gradually pour in the whole milk while continuing to whisk. This will help prevent lumps from forming. Bring the mixture to a simmer and continue whisking until the sauce begins to thicken, about 4-5 minutes.
Season the Sauce: Once the sauce has thickened, add the garlic powder (if using), salt, and pepper. Stir until the seasonings are fully incorporated. Taste the sauce and adjust the seasoning if necessary.
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