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German Cucumber Salad, known as Gurkensalat, is a light, refreshing, and creamy dish that is the perfect side for a variety of meals, from hearty sausages to grilled chicken. The combination of crisp cucumbers, fresh dill, and creamy dressing with a touch of tangy vinegar makes it a great complement to rich or spicy dishes. It’s also incredibly easy to prepare, making it a go-to option for picnics, barbecues, and potlucks.
Ingredients (SCALE 1x):
2 telegraph cucumbers (the long ones) or 4 Lebanese cucumbers
1 teaspoon white sugar
1 tablespoon white vinegar
½ teaspoon salt
1 tablespoon minced fresh dill weed
½ cup sour cream or plain Greek yogurt
Black pepper, to taste
Instructions:
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