Ingredients

For the Soup:

• Pork Ham Hocks: 2 pcs
• Water: 3 l (101 pt)
• Salt: 5 g (0.2 oz) + 10 g (0.4 oz)
• Onion: 2 pcs, quartered
• Carrot: 1 pc, peeled and cut into chunks
• Bay Leaves: 2 pcs
• Black Peppercorns: 10 g (0.4 oz)
• Fresh Parsley: 15 g (0.5 oz), chopped
• Garlic: 10 g (0.4 oz), minced
• Dried Tomatoes: 30 g (1.1 oz)
• Black Pepper: 5 g (0.2 oz)
• Chicken Broth: 150 ml (5.1 fl oz)

Steps to Make Pork Ham Hock Soup

Step 1: Preparing the Ham Hocks

Read more on next page

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