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If you’re a fan of McDonald’s Filet-O-Fish sandwich, you’re in for a treat! This copycat recipe delivers all the crispy, golden goodness of the original, right from your kitchen. With a flaky fish fillet, tangy tartar sauce, and melted American cheese nestled in a soft hamburger bun, this homemade version is sure to satisfy your fast-food cravings. Plus, I’ve included keto and low-carb versions for those who want to enjoy this delight without the guilt. Ready to fry up something delicious? Let’s get started!
Ingredients for Copycat Filet-O-Fish
4 white fish fillets (such as cod or haddock)
1 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs (Panko for extra crunch)
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
4 hamburger buns
4 slices of American cheese
1 cup tartar sauce
2 cups vegetable oil (for frying)
Instructions
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