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Chicken Divan has been a beloved casserole dish for decades, combining tender chicken, fresh broccoli, and a creamy sauce under a golden breadcrumb topping. Whether you’re looking for a family-friendly dinner, a potluck staple, or a dish that combines simple ingredients into something extraordinary, Chicken Divan delivers every time. This dish, which originated in New York’s Divan Parisien Restaurant, has stood the test of time as a comfort food classic with countless variations to suit modern tastes.
Why Chicken Divan is a Must-Try
Versatility: This dish can be customized with different proteins, vegetables, or cheese blends to suit your preferences.
Ease of Preparation: With a few basic ingredients, you can create a hearty and satisfying meal.
Crowd-Pleasing Flavors: The creamy sauce and savory topping make this dish universally loved.
Ingredients
For the Chicken and Broccoli:
4 cups cooked chicken, shredded or cubed
4 cups broccoli florets, steamed until tender
For the Sauce:
4 tablespoons unsalted butter
1/4 cup (30g) all-purpose flour
2 cups (480ml) chicken broth
1 cup (240ml) heavy cream
1 cup (100g) shredded cheddar cheese
1/2 cup (50g) grated Parmesancheese
1 teaspoon Dijon mustard
1/2 teaspoon garlic powder
Salt and pepper to taste
For the Topping:
1 cup (100g) panko breadcrumbs
2 tablespoons unsalted butter, melted
1/4 cup (25g) grated Parmesan cheese
Instructions
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