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Indulge in this unique take on the classic tiramisu, featuring layers of fluffy pistachio sponge cake, creamy mascarpone filling, and a hint of coffee. This decadent dessert is perfect for special occasions or whenever you’re craving a sweet treat with a twist!
↪️ Ingredients:
For the Pistachio Sponge Cake:
1 cup all-purpose flour
1/2 cup ground pistachios
1 teaspoon baking powder
1/4 teaspoon salt
4 large eggs, separated
3/4 cup granulated sugar (divided)
For the Mascarpone Cream:
1 1/2 cups mascarpone cheese
1 cup heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
For the Assembly:
1/2 cup brewed espresso, cooled
1/4 cup coffee liqueur
1/2 cup chopped pistachios, for garnish
Cocoa powder, for dusting
↪️ Directions:
Prepare the Pistachio Sponge Cake:
Preheat Oven:
Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper.
Mix Dry Ingredients:
In a medium bowl, combine the flour, ground pistachios, baking powder, and salt. Set aside.
Beat Egg Yolks:
In a separate bowl, beat the egg yolks with half of the sugar until the mixture is pale and fluffy.
Beat Egg Whites:
In another bowl, beat the egg whites until soft peaks form. Gradually add the remaining sugar and continue beating until stiff peaks form.
Fold the Mixtures Together:
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