Lemon Cream Scones

Ingredients:

3 cups all-purpose flour

2/3 cup granulated sugar

5 teaspoons baking powder

1/4 teaspoon salt

1/2 lb (2 sticks) unsalted butter, chilled and cubed

1 large egg

1 cup heavy cream

1 teaspoon vanilla extract

Zest of 1 lemon

For the glaze:

5 cups powdered sugar, sifted

1/2 cup whole milk, plus more as needed

Zest and juice from 1 lemon

1/4 teaspoon salt

Directions: