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Culinary Symphony: Italian Braised Beef and Potatoes
Prepare your taste buds for a culinary voyage to Italy with our featured recipe: Italian Braised Beef and Potatoes. This comforting dish is a harmonious blend of succulent beef shank, aromatic herbs, and hearty potatoes, simmered to perfection in a flavorful broth. Join us as we unravel the secrets to crafting this Italian masterpiece that will transport you straight to the rustic kitchens of Italy. Let the aroma of marjoram, rosemary, and garlic infuse your home as you embark on a gastronomic journey through this savory delight.
Ingredients
Gather the symphony of ingredients that will orchestrate this Italian culinary masterpiece:
Meat:
3 lbs Beef shank
Produce:
1 Bay leaf
1 cup Celery
1 Chili flakes
4 cloves Garlic
2 lbs Gold potatoes
1 Italian parsley
1 Lemon, fresh
1 tsp Marjoram or oregano, dried
1/2 tsp Rosemary, dried
1 Yellow onion, large
Canned Goods:
2 cups Beef or chicken broth
2 tbsp Tomato paste
Baking & Spices:
1 tsp Black pepper, freshly ground
1/8 tsp Cayenne
2 tsp Kosher salt
Oils & Vinegars:
3 tbsp Olive oil
Beer, Wine & Liquor:
1/2 cup White wine
Liquids:
1/2 cup Water
Instructions
Embark on a journey through the flavors of Italy with our step-by-step instructions for crafting Italian Braised Beef and Potatoes:
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