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Tokyo is known for its indulgent desserts, and one of the most beloved is the Molten Cheese Tart—a rich, creamy cheese tart with a molten, gooey center that melts in your mouth. This treat has taken Tokyo by storm, and now you can make it at home with this step-by-step, easy-to-follow recipe!
Ingredients
For the Tart Crust:
1 1/4 cups all-purpose flour
1/4 cup powdered sugar
1/4 cup unsalted butter (cold and diced)
1 egg yolk (room temperature)
1 tbsp cold water
For the Molten Cheese Filling:
8 oz cream cheese (softened)
1/4 cup granulated sugar
1/4 cup heavy cream (or whole milk)
2 large eggs (room temperature)
1 tsp vanilla extract
1 tbsp all-purpose flour
Optional Toppings:
Powdered sugar
Fresh fruits (e.g., raspberries, blueberries)
Step-by-Step Instructions
Step 1: Make the Tart Crust
Prepare the Crust Mixture:
In a large mixing bowl, combine flour and powdered sugar.
Add the cold diced butter and, using your fingertips, work it into the flour until the mixture resembles coarse crumbs.
Add the Egg Yolk and Water:
Stir in the egg yolk and cold water until the dough comes together. Be careful not to overmix.
Chill:
Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes.
Step 2: Preheat the Oven and Prepare the Pan
Preheat the Oven:
Preheat your oven to 350°F (175°C).
Prepare the Tart Pan:
Lightly grease a 9-inch tart pan with removable sides or a muffin tin for individual tarts.
Step 3: Roll Out the Crust
Roll Out the Dough:
On a lightly floured surface, roll out the chilled dough into a circle about 1/8 inch thick.
Line the Pan:
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