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This Chocolate Peanut Biscuit Sausage is a testament to the beauty of simplicity in the kitchen. Combining the comforting flavors of chocolate and peanuts with the crunchy texture of biscuits, this no-bake dessert offers a delightful experience with each bite. Perfect for those moments when you crave something sweet but lack the time or desire to engage in elaborate baking, this dessert is as quick to assemble as it is to disappear off the plate.
What makes this dessert uniquely appealing is its playful presentation, reminiscent of a sausage, yet entirely sweet and indulgent. The liquid honey coating not only adds a touch of elegance but ensures the outer layer of peanuts adheres beautifully, creating a contrast in textures that’s pleasing both to the eye and the palate. Whether you’re hosting a casual gathering, looking for a novel treat for family movie night, or simply indulging in a personal sweet treat, this Chocolate Peanut Biscuit Sausage is sure to impress.
Full Recipe:
Ingredients:
500g biscuits, crushed
120g sugar
60g cocoa powder
10g vanilla sugar
250g milk
150g butter
220g peanuts, divided (120g crushed, 100g for coating)
Liquid honey, for coating
Directions:
Prepare the Chocolate Mixture: Combine sugar, cocoa powder, vanilla sugar, and milk in a saucepan. Bring to a boil, stirring constantly.
Add Butter: Remove from heat, add butter, and stir until smooth.
Mix Biscuits and Peanuts: In a large bowl, mix crushed biscuits with 120g of crushed peanuts.
Combine: Pour the chocolate mixture over the biscuit and peanut mix. Stir well.
Form the Sausage: On parchment paper, shape the mixture into a sausage form. Chill until firm.
Coat: Unwrap, brush with honey, and roll in remaining peanuts.
Serve: Slice and enjoy!
Prep Time: 5 minutes | Chill Time: 2-3 hours | Total Time: 3 hours 5 minutes
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