Savory Meat Pie with Plain Puff Pastry

This Savory Meat Pie is a delicious and hearty dish that is perfect for any meal of the day. The combination of flavorful minced meat filling and flaky, buttery puff pastry creates a pie that is both comforting and satisfying. This recipe uses a simple, homemade dough with layers of butter to achieve that signature puff pastry texture without the need for store-bought pastry. It’s perfect for a family dinner or a casual gathering, offering a balanced combination of textures and flavors. The minced meat, onion, and garlic are seasoned with soy sauce, coriander, and black pepper for a savory filling, while the puff pastry provides a light and crispy crust.

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Full Recipe:
Ingredients:
For the Filling:

Minced meat – 500g (beef, pork, or a mixture)
Onions – 240g, finely chopped
Garlic – 1 clove, minced
Soy sauce – To taste
Ground coriander – To taste
Ground black pepper – To taste
For the Dough:

Water – 200ml
All-purpose flour – 280-300g (adjust based on dough consistency)
Salt – 1 teaspoon (level)
Sugar – 1 teaspoon
Baking powder – 1 teaspoon
Butter – 60-100g, melted
Additional Ingredients:

1 egg yolk – For brushing the top
Sesame seeds – For sprinkling on top (optional)
Step-by-Step Instructions:

Step 1: Prepare the Filling

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