Fluffy sweet bread: the recipe to make it super soft and moist!

INGREDIENTS
325g (2 ⅝ cups) all-purpose flour;
120ml (½ cup) warm milk;
30g (2 tbsp) sugar;
2g (1 tsp) salt;
7g dry yeast;
1 egg;
25g (2 tbsp) soft butter.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Read more on next page