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loaded air fryer potato

loaded air fryer potato

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If you’re looking for a delicious and satisfying side dish or a hearty snack, loaded air fryer potatoes are the perfect choice. Crispy on the outside and fluffy on the inside, these potatoes are topped with all your favorite toppings, making them a crowd-pleaser for any occasion. This recipe will guide you through the steps to make loaded air fryer potatoes that are easy to prepare and incredibly flavorful.

Table of Contents

Recipe Overview

  • Preparation Time: 10 minutes
  • Cooking Time: 25-30 minutes
  • Total Time: 35-40 minutes
  • Servings: 4
  • Difficulty Level: Easy

Ingredients

To make loaded air fryer potatoes, you will need the following ingredients:

  • 4 medium russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper, to taste
  • 1 cup shredded cheddar cheese
  • ½ cup cooked bacon, crumbled
  • ½ cup sour cream
  • ¼ cup green onions, sliced
  • Fresh parsley, chopped (for garnish)

Equipment Needed

  • Air fryer
  • Mixing bowl
  • Fork
  • Knife
  • Cutting board
  • Serving platter

Preparation Steps

Step 1: Prepare the Potatoes

  1. Wash and Scrub: Start by washing the russet potatoes thoroughly under running water to remove any dirt. Scrub them with a brush to ensure they are clean.

  2. Poke Holes: Using a fork, poke several holes in each potato. This will allow steam to escape during cooking and prevent the potatoes from bursting.

  3. Season the Potatoes: In a mixing bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Rub this mixture all over the potatoes, ensuring they are well-coated.

Step 2: Air Fry the Potatoes

  1. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

  2. Cook the Potatoes: Place the seasoned potatoes in the air fryer basket, making sure they are not overcrowded. Cook for 25-30 minutes, turning them halfway through the cooking time. The potatoes are done when they are fork-tender and the skin is crispy.

  3. Check for Doneness: To check if the potatoes are fully cooked, insert a fork or knife into the center. If it slides in easily, the potatoes are ready.

Step 3: Load the Potatoes

  1. Remove and Cool: Carefully remove the potatoes from the air fryer and let them cool for a few minutes until they are easier to handle.

  2. Cut Open: Using a sharp knife, cut a slit down the center of each potato, being careful not to cut all the way through. Gently squeeze the ends to open them up.

  3. Add Toppings: Start by adding a generous amount of shredded cheddar cheese into each potato. Follow with crumbled bacon, and then return the loaded potatoes to the air fryer for an additional 3-5 minutes, or until the cheese is melted and bubbly.

Step 4: Serve

  1. Plate the Potatoes: Carefully remove the loaded potatoes from the air fryer and place them on a serving platter.

  2. Top with Condiments: Drizzle sour cream over the top of each potato and sprinkle with sliced green onions and fresh parsley for garnish.

  3. Enjoy: Serve immediately while hot, and enjoy your delicious loaded air fryer potatoes!

Tips for Perfect Loaded Potatoes

  • Choose the Right Potatoes: Russet potatoes are ideal for this recipe due to their starchy texture, which results in a fluffy interior. However, you can also use Yukon Gold potatoes for a creamier texture.
  • Customize Your Toppings: Feel free to get creative with your toppings! Consider adding ingredients like jalapeños, diced tomatoes, avocado, or different types of cheese.
  • Make Them Vegetarian: To make a vegetarian version, simply omit the bacon or substitute it with plant-based bacon or crispy chickpeas for added texture.

Nutritional Information

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