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air fryer cheese scones recipes

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Air fryer cheese scones are a delicious and quick treat that can be enjoyed for breakfast, brunch, or as a snack. These scones are flaky, cheesy, and easy to make, thanks to the air fryer, which gives them a lovely golden crust without the need for excessive oil. Here’s how to make them!

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Table of Contents

Recipe Overview

  • Preparation Time: 15 minutes
  • Cooking Time: 10-12 minutes
  • Total Time: 25-27 minutes
  • Servings: 8 scones
  • Difficulty Level: Easy

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, cold and cubed
  • 1 cup shredded cheese (cheddar, Gruyère, or your favorite cheese)
  • ¾ cup milk (or buttermilk)
  • 1 large egg (optional, for egg wash)

Equipment Needed

  • Mixing bowl
  • Pastry cutter or fork
  • Rolling pin
  • Air fryer
  • Parchment paper (optional)
  • Baking brush (for egg wash, if using)

Preparation Steps

Step 1: Prepare the Dough

  1. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, and salt.

  2. Cut in Butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or fork to cut the butter into the flour until the mixture resembles coarse crumbs.

  3. Add Cheese: Stir in the shredded cheese until evenly distributed.

  4. Add Milk: Gradually add the milk to the mixture, stirring gently until just combined. Be careful not to overmix; the dough should be slightly sticky.

Step 2: Shape the Scones

  1. Turn Out the Dough: Lightly flour a clean surface and turn the dough out onto it. Gently knead the dough a few times until it comes together.

  2. Roll Out: Roll the dough to about ¾ inch thick. You can shape it into a rectangle or circle, depending on your preference.

  3. Cut the Scones: Use a sharp knife or a scone cutter to cut the dough into triangles or circles. Place the scones on a piece of parchment paper for easy transfer.

Step 3: Air Fry the Scones

  1. Preheat the Air Fryer: Preheat your air fryer to 320°F (160°C) for about 5 minutes.

  2. Arrange in the Air Fryer: Place the scones in the air fryer basket in a single layer, leaving space between each scone. You may need to cook them in batches, depending on the size of your air fryer.

  3. Optional Egg Wash: If desired, beat the egg and brush it over the tops of the scones for a golden finish.

  4. Cook: Air fry the scones for 10-12 minutes, or until they are golden brown and cooked through. Check for doneness by inserting a toothpick into the center of a scone; it should come out clean.

Step 4: Serve

  1. Cool Slightly: Remove the scones from the air fryer and let them cool on a wire rack for a few minutes.

  2. Enjoy: Serve warm, either plain or with butter. These scones are perfect for breakfast or an afternoon snack!

Tips for Perfect Cheese Scones

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