Double Crust Cheesecake

Ingredients

Crusts:

• 1 box of graham crackers (about 27 graham crackers), crushed into fine crumbs
• 1/2 C light brown sugar
• 1 C salted butter, melted

Cake:

• 2 C heavy whipping cream
• 3 (8oz) packages cream cheese, room temperature
• 1/2 C sugar
• 1/4 C sour cream
• 2 tbsp powdered sugar
• 2 tbsp cornstarch (or more powdered sugar)
• 2 tsp lemon juice
• 1/2 tbsp vanilla extract

How To Make Double Crust Cheesecake

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