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Pistachio Gelato Recipe: A Creamy Dream!
Indulge in this rich and creamy pistachio gelato! With its smooth texture and nutty flavor, it’s the perfect treat for any occasion!
Ingredients:
– 1 cup shelled pistachios
– 3/4 cup granulated sugar
– 2 cups whole milk
– 1 cup heavy cream
– 4 egg yolks
– 1 tsp vanilla extract
– A pinch of salt
– Extra chopped pistachios for garnish
Instructions:
Prep the Pistachios:
1. In a food processor, finely grind the pistachios with 1/4 cup of sugar until it forms a coarse paste.
Heat the Milk & Cream:
2. In a saucepan, combine the whole milk and heavy cream. Heat over medium heat until it just begins to simmer.
Whisk the Yolks:
3. In a separate bowl, whisk together the egg yolks, remaining 1/2 cup sugar, and a pinch of salt until the mixture is pale and thick.
Temper the Eggs:
4. Gradually pour the hot milk mixture into the egg yolk mixture, whisking constantly to prevent the eggs from curdling.
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