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Vegetarian Croque-Monsieur with Mushrooms and Goat Cheese
Ingredients:
2 slices of wholemeal sandwich bread
50 g of button mushrooms, thinly sliced
2 rounds of goat cheese
A few spinach leaves
A little crème fraîche
A little butter
Preparation:
Fry the mushrooms in a pan with a little butter until golden brown.
Lightly butter the slices of sandwich bread on one side.
On the other side, spread a little crème fraîche, then add the mushrooms, spinach and goat cheese rounds.
Close and grill until the goat cheese is melted and the bread is crispy.
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