Homemade Air Fryer Cottage Pie

Cottage pie is a comforting dish made with a savory filling of ground meat and vegetables topped with creamy mashed potatoes. Making it in the air fryer not only saves time but also gives it a delightful texture. This recipe is perfect for a cozy family dinner!

Preparation Time:

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes

Intensity:

• Difficulty Level: Easy
• Servings: 4

Ingredients:

For the Filling:

• 1 pound ground beef (or lamb)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup carrots, diced
• 1 cup frozen peas
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1/2 cup beef broth (or stock)

For the Mashed Potatoes:

• 2 large potatoes, peeled and diced
• 1/4 cup milk (or cream)
• 2 tablespoons butter
• Salt and pepper to taste

Instructions:

Step 1: Prepare the Mashed Potatoes

1. In a large pot, bring salted water to a boil. Add the diced potatoes and cook until fork-tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot. Add milk, butter, salt, and pepper. Mash until smooth and creamy. Set aside.

Step 2: Cook the Filling

3. In a skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula. Drain excess fat if necessary.
4. Add the diced onion and minced garlic to the skillet. Sauté for about 3-4 minutes until the onion is translucent.
5. Stir in the diced carrots, frozen peas, tomato paste, Worcestershire sauce, thyme, salt, pepper, and beef broth. Cook for an additional 5-7 minutes until the vegetables are tender and the mixture is slightly thickened.

Step 3: Assemble the Cottage Pie

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