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Enjoy a quick and delicious Beef and Broccoli Stir-Fry , perfect for busy weeknights. This flavorful Asian-inspired dish combines tender beef and fresh veggies in a savory sauce.
Ingredients:
For the Beef Marinade:
– 1 lb beef sirloin or flank steak, thinly sliced
– 2 tablespoons soy sauce
– 1 tablespoon cornstarch
– 1 tablespoon rice vinegar
For the Stir-Fry:
– 2 tablespoons vegetable oil
– 4 cups broccoli florets
– 1 bell pepper, sliced
– 1 large carrot, thinly sliced
– 3 cloves garlic, minced
– 1 tablespoon ginger, minced
– 2 green onions, chopped
For the Sauce:
– 3 tablespoons soy sauce
– 2 tablespoons oyster sauce
– 1 tablespoon hoisin sauce
– 1 tablespoon rice vinegar
– 1 tablespoon brown sugar
– 1 teaspoon sesame oil
– 1/4 cup beef broth or water
Directions:
Step 1: Marinate the Beef
1. In a medium bowl, mix together 2 tablespoons soy sauce, 1 tablespoon cornstarch, and 1 tablespoon rice vinegar.
2. Toss the thinly sliced beef in the marinade, ensuring all pieces are well coated. Let it marinate for at least 15 minutes.
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