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Croquettes are crispy, golden-brown fried treats typically made from mashed potatoes, meat, or vegetables. They are great as appetizers or snacks. Here’s a basic recipe for potato croquettes with a creamy filling:
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Ingredients:
- 2 cups mashed potatoes (preferably made ahead and cooled)
- 1/2 cup grated cheese (cheddar, mozzarella, or your choice)
- 1/4 cup cooked chicken, ham, or ground beef (optional, for a meaty filling)
- 1/4 cup chopped green onions or parsley (optional)
- 1 egg, beaten
- 1/2 cup breadcrumbs (for coating)
- 1/4 cup all-purpose flour (for coating)
- Salt and pepper, to taste
- Oil, for frying (vegetable or canola oil works well)
Instructions:
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