Croquette

Croquettes are crispy, golden-brown fried treats typically made from mashed potatoes, meat, or vegetables. They are great as appetizers or snacks. Here’s a basic recipe for potato croquettes with a creamy filling:

Ingredients:

• 2 cups mashed potatoes (preferably made ahead and cooled)
• 1/2 cup grated cheese (cheddar, mozzarella, or your choice)
• 1/4 cup cooked chicken, ham, or ground beef (optional, for a meaty filling)
• 1/4 cup chopped green onions or parsley (optional)
• 1 egg, beaten
• 1/2 cup breadcrumbs (for coating)
• 1/4 cup all-purpose flour (for coating)
• Salt and pepper, to taste
• Oil, for frying (vegetable or canola oil works well)

Instructions:

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