Strawberry Cheesecake Dump Cake

Here’s a delicious and easy recipe for Strawberry Cheesecake Dump Cake! This dessert is a fun and quick way to enjoy a creamy cheesecake and fruity strawberry filling, all with a buttery cake topping. It requires minimal effort but delivers big flavor.

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Strawberry Cheesecake Dump Cake Recipe

Ingredients:

• 1 box (15.25 oz) yellow cake mix (or white cake mix)
• 1 (8 oz) package cream cheese, softened
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 can (21 oz) strawberry pie filling (or fresh strawberries, chopped and mixed with sugar)
• 1/4 cup unsalted butter, melted
• 1/2 cup sour cream (optional, for extra creaminess)
• 1/2 cup shredded coconut (optional, for added texture)

Instructions:

1. Prepare the Cream Cheese Layer:

• Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
• In a medium bowl, beat the softened cream cheese with the sugar and vanilla extract until smooth and creamy.
• Add the sour cream (if using) and continue mixing until fully combined.
• Spread the cream cheese mixture evenly on the bottom of the prepared baking dish.

2. Add the Strawberry Layer:

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