Would You Eat This Philly Cheesesteak Grilled Cheese with Fries?

Indulge in the ultimate comfort food mash-up with this Philly Cheesesteak Grilled Cheese! Gooey, cheesy, and packed with flavor, it’s a meal that will have you craving every last bite.
Ingredients
For the Philly Cheesesteak Grilled Cheese:
1/2 lb ribeye steak, thinly sliced
1 small onion, thinly sliced
1/2 green bell pepper, thinly sliced (optional)
1/2 cup mushrooms, sliced (optional)
4 slices provolone cheese (or your preferred cheese)
4 slices thick-cut bread (sourdough or Texas toast)
2 tablespoons unsalted butter
1 tablespoon olive oil
Salt and pepper to taste
1 tablespoon Worcestershire sauce (optional)
1/2 teaspoon garlic powder (optional)
For the Fries:
4 large russet potatoes, cut into fries
2 tablespoons olive oil
Salt and pepper to taste
1/2 teaspoon paprika (optional)
Instructions

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