Puff pastry wrapped asparagus: fast and delicious!

INGREDIENTS

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Puff pastry
500g asparagus
200g cheese
200g ham
Sesame seed
Egg wash

METHOD

Cook the asparagus in boiling water for 5 minutes.
Roll the asparagus in the cheese and ham.
Divide the puff pastry into 8 pieces.
Insert rolled asparagus into each piece and fold diagonally.
Coat the dough with egg wash and sprinkle with sesame seeds.
Bake at 400°F/200°C for 20 minutes. Serve.