ADVERTISEMENT
Ingredients:
1 pound of liver (beef, chicken, or pork)
1 teaspoon of baking soda
Water
Salt and pepper to taste
Cooking oil
Your favorite seasonings (optional)
Instructions:
Prepare the Liver: Start by rinsing the liver under cold water to remove any impurities. Pat it dry with paper towels and slice it into thin, even pieces.
Tenderize with Baking Soda: Place the liver slices in a bowl and sprinkle them with baking soda. Gently toss the slices to ensure they are evenly coated. Let the liver sit for 20-30 minutes. The baking soda will help break down the proteins, making the liver tender.
Rinse Thoroughly: After 20-30 minutes, rinse the liver slices thoroughly under cold water to remove all traces of baking soda. Pat the liver dry with paper towels.
Marinate (Optional): For added flavor, you can marinate the liver in your favorite seasonings or a mixture of soy sauce, garlic, and ginger for about 15 minutes.
Read more on next page
ADVERTISEMENT
