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Presenting the ideal sweet for the winter season and any celebration! You won’t need any baking or flour to whip up a batch of these Holiday Nut Delights. Their delicate texture and flavorful combination of honey, sugar, and roasted almonds and walnuts make them irresistible. These nut-filled treats are perfect for the holidays and will make a welcome addition to any event because of their impressive presentation. Delightful and easy to make, these snacks are perfect for any holiday party. 🎄🎄
Things needed:
with one hundred grams of almonds
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fifty-five grams of walnuts
125% honey, 125% sugar, and 12% ezoic
the whites of one egg
Olive oil for frying Sprinkling sugar
Instructions:
Gather the Almonds:
Sauté the almonds for three minutes. After draining, take off the skins.
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After a few minutes of toasting in a dry pan over medium heat, the almonds should be somewhat toasted. Remove and let to cool.
Make the Walnut Sauce: 3. Toast the walnuts until they release their aroma, which should take a few minutes in the same dry pan over medium heat. Remove and let to cool.
Getting the Mould Ready: 4. Lightly coat a 22×9 cm mold with oil. Distribute the icing sugar evenly over the mold’s base and sides.
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Fifth, mix the honey and sugar in a pot. Bring to a boil and cook, stirring regularly, over medium heat until sugar dissolves. 6. Bring the syrup to a soft ball stage and keep cooking. A spoonful of syrup dropped into cold water will serve as a test. The syrup is ready when it can be shaped into a soft ball. Take out of the oven.
Seventh, whip the egg whites until they are somewhat frothy in a bowl. While whisking constantly, slowly pour the hot syrup into the egg whites.
Prepare the Filling: 8. Stirring constantly, bring the mixture back to a low simmer and cook until it thickens enough to coat a spoon.
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Blend in with Almonds: 9. As soon as you take it off the heat, stir in the toasted walnuts and almonds until they’re uniformly distributed.
Pour the mixture into the mold that has been prepared and set aside to chill. Apply a smooth surface using a spatula. Put in the fridge for a minimum of 12 hours so it can set.
Serve: 12. After it has set, take it out of the mold and slice it into little pieces. If you want more icing sugar, sprinkle some on top.
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