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What You Need: One box of yellow cake mix, 15.25 ounces
a trio of huge eggs
1.5 cups of water
1/3 cup oil, either canola or vegetable
12 oz. container of butterscotch ice cream or syrup for sundaes a half-can of sweetened condensed milk (14 ounces)
12 ounces of thawed whipped topping (I used light)
1/2 cup of chunks of toffee
Butterscotch Cake with Toffee Filling: A DIY Recipe
Get the oven preheated to 350F. Spray cooking spray onto a 9×13-inch pan and line it with foil for easy cleaning. Set aside.
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