Croque monsieur with bechamel sauce

2 PEOPLE
Preparation time: 20 MIN.
Cooking time: 10 MIN.

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• INGREDIENTS:

– 4 slices of sandwich bread
– 2 slices of white ham
– 100 g of grated Gruyère

• for the béchamel sauce:

– 25 g of butter
– 25 g of flour
– 50 cl of milk
– salt, pepper, nutmeg

• PREPARATION:

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