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Crispy Potato and Mozzarella Bread Pockets are a delicious and fun snack that combines creamy potato filling and gooey melted mozzarella, all wrapped up in crunchy breaded pockets. Perfect as appetizers or for a quick meal, these bread pockets are easy to make and require just a few simple ingredients. The crispy golden crust, combined with the soft potato filling and stretchy mozzarella, make them irresistibly tasty. They’re sure to be a hit with both kids and adults, making them ideal for family gatherings or snack time.
Full Recipe:
Ingredients
For the Potato Mixture
1 potato (approximately 180 grams), peeled and boiled
1/4 teaspoon pepper powder (optional)
For the Bread Pockets
8 slices of white bread (crusts removed if desired)
Mozzarella cheese, as desired (approximately 1/2 cup, cubed or grated)
1 egg, beaten
200 grams of bread crumbs
For Cooking
Vegetable oil (for shallow frying)
Instructions
Step 1: Prepare the Potato Mixture
Boil the potato: Peel and dice the potato, then boil it in water with a pinch of salt until it becomes soft, about 15-20 minutes.
Mash and season: Once cooked, drain the potato and mash it until smooth. Add pepper powder for a hint of spice, adjusting to taste. Set aside to cool.
Step 2: Prepare the Bread Slices
Flatten the bread: Take each slice of bread and gently flatten it with a rolling pin. This makes it easier to shape and seal the bread pockets.
Place filling on bread: Spoon a small amount of the potato mixture onto the center of each bread slice. Add a small piece or sprinkle of mozzarella cheese on top of the potato mixture.
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